Frizzenti Rossini

A blend of puree from fresh strawberries charged with Frizzenti

Ingredients:
25ml of strawberry puree,
top with 100ml of Frizzenti

Garnish: slice of strawberry on the glass rim

Method: Add strawberry puree in to the glass, top with Frizzenti, stir gently, add garnish on the glass rim.

Glass:  Champagne Flute

Tip: To make your own strawberry puree, remove the sepals from the strawberries using a knife, put a handful of berries in to a blender, add a little sugar syrup to taste, blend until it turns in to a fine pulp.